Nutrition

JESSICA CAMPBELL

Jessica is a Nutritional Therapy Practitioner with a Masters in Human Nutrition and Functional Medicine from University of Western States. In 2014, Jessica started FoodFoundation.com to enter the complicated crossroads between holistic and conventional medicine. Jessica leans on the integrated approach of Functional Medicine to write evidence based healing protocols using diet, lifestyle, and natural supplements customized to each client’s needs. She has been a trusted guide at the Freyja Clinic since 2014 to follow a medically safe, holistic plan using delicious comfort food as preventive medicine. 

Jessica’s special interests are insulin resistance, inflammation, PCOS, acid reflux, gut health, and food sensitivities. She speaks Spanish, is trained in Ayurveda, yoga, and specialized lab testing. Active on YouTube and Instagram, you can find her 1-minute Healthier Series @jessicafoodfoundation.

Website: foodfoundation.com

Phone 650.763.0007